Agbeli Kaklo (Cassava Doughnuts) - African Recipe
Agbeli Kaklo, or Cassava Doughnuts, are a beloved snack from Benin, West Africa. This delicious treat is made from grated cassava (also known as yucca), which is mixed with salt and palm oil, then deep-fried to perfection. Traditionally, it is served in woven baskets and often paired with grated coconut. Whether it's a quick bite at a local market or a communal snack at family gatherings, Agbeli Kaklo is a staple of Beninese cuisine that continues to bring people together with its simple, yet rich flavors.
Ingredients
- 500g Cassava (Agbeli) Choose firm cassava roots with a clean, white interior. Peel and grate finely.
- 1 teaspoon Salt A vital seasoning to bring out the flavor of the cassava.
- 500ml Palm Oil Used for deep frying. It adds a unique flavor and rich color to the doughnuts.
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Agbeli Kaklo (Cassava Doughnuts)
Updated on 03/23/2025
Agbeli Kaklo, or Cassava Doughnuts, are a beloved snack from Benin, West Africa. This delicious treat is made from grated cassava (also known as yucca), which is mixed with salt and palm oil, then deep-fried to perfection. Traditionally, it is served in woven baskets and often paired with grated coconut. Whether it's a quick bite at a local market or a communal snack at family gatherings, Agbeli Kaklo is a staple of Beninese cuisine that continues to bring people together with its simple, yet rich flavors.
Ingredients
- 500g Cassava (Agbeli) (Choose firm cassava roots with a clean, white interior. Peel and grate finely.)
- 1 teaspoon Salt (A vital seasoning to bring out the flavor of the cassava.)
- 500ml Palm Oil (Used for deep frying. It adds a unique flavor and rich color to the doughnuts.)
Instructions
No instructions available.
Nutrition Info:
- fat15g
- fiber3g
- sodium200mg
- protein2g
- calories300 kcal
- carbohydrates40g