Akara (Black-Eyed Pea Fritters) - African Recipe
Akara, a beloved snack across West Africa, is a Sierra Leonean delicacy with roots in the Yoruba culture of Nigeria. Made from black-eyed peas formed into balls and deep-fried, these fritters are a must-have at social gatherings, street food stalls, and family tables alike. Traditionally served hot with a side of spicy pepper sauce or tomato sauce, Akara is a celebration of simple ingredients transforming into irresistible flavors. The fritters are often served in woven baskets lined with newspaper, adding to the authentic street food experience. People gather around to enjoy these bite-sized treats, fostering a sense of community and shared enjoyment.
Ingredients
- 250 grams (about 1 cup) Black-eyed peas Choose dry peas for the best results. Soak them overnight to soften.
- 2 medium Onions Red onions are typically used for their sweet, mild flavor.
- 2 Scotch bonnet peppers Adjust to taste. These peppers are very spicy, so handle with care.
- 1 teaspoon Salt Adjust to taste
- Enough for deep frying Vegetable oil Choose a neutral oil with a high smoke point.
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Akara (Black-Eyed Pea Fritters)
Updated on 04/08/2025
Akara, a beloved snack across West Africa, is a Sierra Leonean delicacy with roots in the Yoruba culture of Nigeria. Made from black-eyed peas formed into balls and deep-fried, these fritters are a must-have at social gatherings, street food stalls, and family tables alike. Traditionally served hot with a side of spicy pepper sauce or tomato sauce, Akara is a celebration of simple ingredients transforming into irresistible flavors. The fritters are often served in woven baskets lined with newspaper, adding to the authentic street food experience. People gather around to enjoy these bite-sized treats, fostering a sense of community and shared enjoyment.
Ingredients
- 250 grams (about 1 cup) Black-eyed peas (Choose dry peas for the best results. Soak them overnight to soften.)
- 2 medium Onions (Red onions are typically used for their sweet, mild flavor.)
- 2 Scotch bonnet peppers (Adjust to taste. These peppers are very spicy, so handle with care.)
- 1 teaspoon Salt (Adjust to taste)
- Enough for deep frying Vegetable oil (Choose a neutral oil with a high smoke point.)
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 16 grams per serving
- fiberApproximately 6 grams per serving
- sodiumApproximately 600 milligrams per serving
- proteinApproximately 12 grams per serving
- caloriesApproximately 300 calories per serving
- carbohydratesApproximately 30 grams per serving