Asida (Arabic Porridge) - African Recipe
Asida is a popular dish in Libya, traditionally served during celebrations, especially births and weddings. This rich, buttery porridge is made from wheat flour, water, and salt, creating a comforting dish that is both simple and satisfying. The Asida is typically presented in a deep bowl, with a well in the center filled with melted butter and honey. Side dishes are not common with Asida, as it is a complete meal in itself. Asida is typically eaten with a spoon, scooping from the edges towards the center. The dish is often shared amongst family and friends, adding a communal aspect to the meal.
Ingredients
- 500g (approx. 4 cups) Wheat flour Choose a high-gluten flour for best results
- 1.5 liters (approx. 6 cups) Water
- 1 tsp Salt
- 50g (approx. 3.5 tbsp) Unsalted butter Melted, for serving
- To taste Honey
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Asida (Arabic Porridge)
Updated on 03/22/2025
Asida is a popular dish in Libya, traditionally served during celebrations, especially births and weddings. This rich, buttery porridge is made from wheat flour, water, and salt, creating a comforting dish that is both simple and satisfying. The Asida is typically presented in a deep bowl, with a well in the center filled with melted butter and honey. Side dishes are not common with Asida, as it is a complete meal in itself. Asida is typically eaten with a spoon, scooping from the edges towards the center. The dish is often shared amongst family and friends, adding a communal aspect to the meal.
Ingredients
- 500g (approx. 4 cups) Wheat flour (Choose a high-gluten flour for best results)
- 1.5 liters (approx. 6 cups) Water
- 1 tsp Salt
- 50g (approx. 3.5 tbsp) Unsalted butter (Melted, for serving)
- To taste Honey
Instructions
No instructions available.
Nutrition Info:
- fat12g
- fiber3g
- sodium600mg
- protein10g
- calories500 kcal
- carbohydrates90g