Batata Mubattana (Stuffed Potato) - African Recipe

Batata Mubattana (Stuffed Potato)

Updated on 03/22/2025

Batata Mubattana, or stuffed potatoes, is a popular Libyan dish that showcases the simplicity and depth of North African cuisine. It's a versatile and hearty dish, enjoyed as a main meal in homes across Libya. It consists of potatoes stuffed with a deliciously spiced minced meat mixture, then coated in a light batter and fried to golden perfection. It's traditionally served with a fiery harissa sauce and a steaming pot of Libyan mint tea. The dish is a communal favorite, often prepared in large quantities and shared at family gatherings. The potatoes are usually served in a communal plate and enjoyed with bare hands, further enhancing the sense of community and shared experience.

Ingredients

• 8 medium-sized Potatoes (Batata) (Choose firm and smooth potatoes for easy peeling and stuffing. Russet potatoes work well.)
• 500g Minced meat (Keema) (Traditionally, lamb or beef is used. Ensure it's finely minced for easy stuffing.)
• To taste Spices (Hararat) (Mix of cumin (Kamun), coriander (Kuzbara), and a touch of cinnamon (Dar Sini). These spices lend an authentic Libyan flavor.)
• 2 large Eggs (Bayd) (Used for the batter to coat the potatoes. Ensure they're well beaten.)
• 1 cup Flour (Dqiq) (Any type of white flour can be used for the batter.)

Instructions

No instructions available.