Bourek (Algerian Stuffed Pastries) - African Recipe

Bourek (Algerian Stuffed Pastries)

Updated on 03/22/2025

Bourek is a beloved Algerian street food and a staple during Ramadan. It's a savory, crispy pastry filled with a spiced meat and cheese mixture, often enjoyed at the end of the day's fast. These rolled pastries are reminiscent of Algerian warmth and hospitality, often shared with neighbors and loved ones. Traditional accompaniments include a refreshing glass of mint tea and harissa sauce for dipping. Eating them piping hot and crispy from the oven is a joyful communal experience, as everyone gathers around the table, the aroma of the hot filling permeating the air.

Ingredients

• 8 sheets Phyllo dough (Feuilles de brick) (Keep covered to prevent drying out)
• 500 grams Ground beef (Viande hachée) (Choose lean meat for best results)
• 1 medium, finely chopped Onion (Oignon)
• 200 grams, grated Cheese (Fromage) (Emmental is traditional, but any melting cheese works)
• To taste Spices (Épices) (Typically cumin, paprika, salt, and pepper)
• 1, beaten Egg (Oeuf) (Used for sealing the pastry)
• For frying Oil (Huile) (Canola or sunflower oil preferred)

Instructions

No instructions available.