Chakhchoukha (Algerian Flatbread and Lamb Stew) - African Recipe
Chakhchoukha is a traditional Algerian dish typically prepared in the North African region. This hearty meal consists of hand-torn pieces of flatbread soaked in a rich stew made from lamb and a blend of aromatic spices. It's traditionally served during the festival of Mawlid (the birth of the Prophet Muhammad) and other special occasions, symbolizing communal unity and Algerian hospitality. The dish is presented in a large communal bowl, reinforcing the feeling of togetherness. Usually, it is accompanied by a glass of sweet mint tea, adding a refreshing balance to the hearty meal.
Ingredients
- 1 kg Lamb meat Choose cuts with a balance of meat and fat for more flavor
- 500g Semolina Used for making the flatbread
- 4, medium size Tomatoes Fresh, ripe tomatoes are best
- A handful Fresh coriander For garnish
- 2 tablespoons each Spices (turmeric, paprika, cumin, coriander, black pepper) This creates the traditional Algerian spice mix 'ras el hanout'
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Chakhchoukha (Algerian Flatbread and Lamb Stew)
Updated on 03/22/2025
Chakhchoukha is a traditional Algerian dish typically prepared in the North African region. This hearty meal consists of hand-torn pieces of flatbread soaked in a rich stew made from lamb and a blend of aromatic spices. It's traditionally served during the festival of Mawlid (the birth of the Prophet Muhammad) and other special occasions, symbolizing communal unity and Algerian hospitality. The dish is presented in a large communal bowl, reinforcing the feeling of togetherness. Usually, it is accompanied by a glass of sweet mint tea, adding a refreshing balance to the hearty meal.
Ingredients
- 1 kg Lamb meat (Choose cuts with a balance of meat and fat for more flavor)
- 500g Semolina (Used for making the flatbread)
- 4, medium size Tomatoes (Fresh, ripe tomatoes are best)
- A handful Fresh coriander (For garnish)
- 2 tablespoons each Spices (turmeric, paprika, cumin, coriander, black pepper) (This creates the traditional Algerian spice mix 'ras el hanout')
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 20g
- fiberApproximately 7g
- sodiumApproximately 0.8g
- proteinApproximately 30g
- caloriesApproximately 600 kcal per serving
- carbohydratesApproximately 70g