Coconut Rice (Rice Kuuku) - African Recipe

Coconut Rice (Rice Kuuku)

Updated on 04/08/2025

Coconut Rice, or 'Rice Kuuku' as it is fondly known in Nigeria, is a staple dish hailing from the coastal areas of West Africa. It is a dish that exemplifies the marriage of land and sea, combining the robustness of rice with the sweetness and richness of coconut. Traditionally served during festive occasions, Coconut Rice has also become a cherished everyday meal, enjoyed for its delightful flavour and the nourishment it provides. It is traditionally served in large, communal bowls, encouraging a shared dining experience, and is often accompanied by fried plantains, a spicy chicken stew, and a refreshing palm wine.

Ingredients

• 2 cups (470 ml) Rice (Long grain white rice is traditional, but basmati rice can also be used for its fragrant aroma.)
• 1 large, or 2 cups (470 ml) of canned coconut milk Coconut (Cocos nucifera) (If using a fresh coconut, you'll need to crack it open and grate the interior.)
• 1 cup (235 ml), diced Bell peppers (Capsicum) (A mixture of red and green peppers provides a vibrant contrast.)
• 1 medium, diced Onion (Allium cepa) (White onions are traditional but red onions can be used for a sweeter flavour.)
• 2 tablespoons (30 ml) Vegetable oil (Palm oil can be used for a more authentic taste.)
• To taste Salt (Sea salt is often used in coastal West Africa.)
• 2-3 Garlic cloves (Minced garlic brings out more flavour)
• 1 cup Chicken or beef stock
• 2 pieces Scotch bonnet
• Depending on your preference Protein of choice

Instructions

No instructions available.