Geema (Sudanese Stuffed Lamb) - African Recipe

Geema is a festive dish from Sudan, typically served during special occasions such as weddings or Eid celebrations. The dish consists of a whole lamb, deboned and meticulously stuffed with spiced rice. The lamb is then slow-roasted until tender and flavorful, resulting in a hearty main course that is a true celebration of Sudanese cuisine. The presentation is an integral part of the experience, with the whole lamb traditionally served on a large platter, surrounded by fresh vegetables and condiments. This dish is often the centerpiece of communal feasts, encouraging guests to share and enjoy the meal together.

Ingredients

  • 1 (about 5-6 kg) Whole lamb, deboned Choose a fresh, young lamb for the best flavor and tenderness. The lamb should be thoroughly cleaned and deboned, leaving just enough bone for structure.
  • 1 kg Basmati rice Rinse the rice thoroughly before use to remove excess starch.
  • 2 tablespoons Mixed spices (coriander, turmeric, cumin) These are the traditional spices used in Sudanese cuisine, creating a warm, aromatic flavor profile.
Geema (Sudanese Stuffed Lamb)
Geema (Sudanese Stuffed Lamb)

Geema (Sudanese Stuffed Lamb)

Updated on 03/23/2025

Geema is a festive dish from Sudan, typically served during special occasions such as weddings or Eid celebrations. The dish consists of a whole lamb, deboned and meticulously stuffed with spiced rice. The lamb is then slow-roasted until tender and flavorful, resulting in a hearty main course that is a true celebration of Sudanese cuisine. The presentation is an integral part of the experience, with the whole lamb traditionally served on a large platter, surrounded by fresh vegetables and condiments. This dish is often the centerpiece of communal feasts, encouraging guests to share and enjoy the meal together.

Ingredients

  • 1 (about 5-6 kg) Whole lamb, deboned (Choose a fresh, young lamb for the best flavor and tenderness. The lamb should be thoroughly cleaned and deboned, leaving just enough bone for structure.)
  • 1 kg Basmati rice (Rinse the rice thoroughly before use to remove excess starch.)
  • 2 tablespoons Mixed spices (coriander, turmeric, cumin) (These are the traditional spices used in Sudanese cuisine, creating a warm, aromatic flavor profile.)

Instructions

No instructions available.

Nutrition Info:

  • fatApproximately 80g
  • fiberApproximately 3g
  • sodiumApproximately 200mg
  • proteinApproximately 60g
  • caloriesApproximately 1200 kcal per serving
  • carbohydratesApproximately 130g

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