Kawari (Sudanese Fried Liver) - African Recipe

Kawari (Sudanese Fried Liver)

Updated on 03/23/2025

Kawari is a traditional Sudanese dish often served as a hearty main course. Made from liver fried with a mixture of aromatic spices, this dish is a beloved staple in Sudanese household, particularly in the North. The liver is marinated in a vibrant blend of spices, then fried until golden brown and tender. It is traditionally served with fresh bread and a side of salad, making for a balanced meal. The dish is usually shared among family members, showcasing the communal nature of African meals.

Ingredients

• 1kg (2.2 lbs) Kabid (Liver) (Choose fresh, high-quality liver. Goat or sheep liver is traditionally used.)
• 2 medium-sized, finely chopped Basal (Onions)
• 4 cloves, minced Garlic
• 2 tablespoons, finely chopped Coriander (Fresh coriander is traditionally used for garnishing.)
• To taste Salt and pepper

Instructions

No instructions available.