Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chili Sauce) - African Recipe
Koshari, a popular Egyptian street food, is a hearty, comforting dish that's a blend of textures and flavors. Its origins are believed to date back to the 19th century, where it was a meal of the working class. Today, Koshari is considered the national dish of Egypt, enjoyed by all levels of society. It's traditionally served layered in a bowl, each layer a different ingredient, and topped with a spicy tomato sauce and crispy onions. It is usually accompanied by a tangy vinegar garlic sauce. Eating Koshari is a communal experience, with everyone digging into the bowl and sharing stories around the table.
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Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chili Sauce)
Updated on 03/22/2025
Koshari, a popular Egyptian street food, is a hearty, comforting dish that's a blend of textures and flavors. Its origins are believed to date back to the 19th century, where it was a meal of the working class. Today, Koshari is considered the national dish of Egypt, enjoyed by all levels of society. It's traditionally served layered in a bowl, each layer a different ingredient, and topped with a spicy tomato sauce and crispy onions. It is usually accompanied by a tangy vinegar garlic sauce. Eating Koshari is a communal experience, with everyone digging into the bowl and sharing stories around the table.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat10 grams
- fiber15 grams
- sodium500 milligrams
- protein20 grams
- caloriesApproximately 550 per serving
- carbohydrates90 grams