Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chili Sauce) - African Recipe

Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chili Sauce)

Updated on 03/22/2025

Koshari, a popular Egyptian street food, is a hearty, comforting dish that's a blend of textures and flavors. Its origins are believed to date back to the 19th century, where it was a meal of the working class. Today, Koshari is considered the national dish of Egypt, enjoyed by all levels of society. It's traditionally served layered in a bowl, each layer a different ingredient, and topped with a spicy tomato sauce and crispy onions. It is usually accompanied by a tangy vinegar garlic sauce. Eating Koshari is a communal experience, with everyone digging into the bowl and sharing stories around the table.

Ingredients

• 1 cup (200 grams) Basmati rice (High quality, long-grain rice is preferred for its fluffy texture and aromatic fragrance.)
• 1 cup (200 grams) Brown lentils (These add a rich, earthy flavor to the dish.)
• 1 cup (100 grams) Macaroni (Any variety of small pasta will work.)
• 2 cups (500 ml) Tomato Sauce (This sauce forms the spicy, tangy topping for the Koshari.)
• 2, large Onions (Fried until crispy and golden, these add a delightful crunch and sweetness to the dish.)

Instructions

No instructions available.