Makouda - African Recipe

Makouda

Updated on 03/23/2025

Makouda, a beloved Moroccan appetizer, is a delightfully crispy potato cake seasoned with a fusion of North African spices. These golden-brown treats are typically served at street food stalls in the bustling markets of Marrakech and are a staple during Ramadan. Their irresistible crunch and fluffy interior make them a popular choice at family gatherings. Traditionally, makouda are served hot, straight from the frying pan and are often paired with a spicy harissa sauce for dipping. They are usually enjoyed with a glass of sweet Moroccan mint tea, encapsulating the warm, vibrant flavors of North Africa.

Ingredients

• 500g (1.1 lbs) Potatoes (Select firm, starchy potatoes like Russets for a fluffy interior)
• 2 large Eggs (Used for binding the potato mixture)
• 2 tablespoons, finely chopped Parsley (Parsilja) (Fresh parsley is preferred for its vibrant flavor)
• 2 cloves, minced Garlic (Toum) (Adds a subtle pungent flavor)
• 1 teaspoon Cumin (Kamoun) (A key spice in Moroccan cuisine)
• To taste Salt (Melh) (Enhances the flavors)
• To taste Black pepper (Ibzar) (Adds a hint of heat)
• 1 cup Flour (Saqi) (For coating the potato cakes before frying)
• For frying Vegetable oil (Zit) (Choose a high smoke point oil)

Instructions

No instructions available.