Makroud (Algerian Date-Filled Semolina Cookies) - African Recipe

Makroud (Algerian Date-Filled Semolina Cookies)

Updated on 03/22/2025

Makroud is a traditional Algerian dessert, particularly popular in the Kabylie region. These semolina cookies, filled with a sweet date paste, are a staple during religious celebrations like Eid and weddings. The cookies are deep-fried until golden, then soaked in honey or syrup, resulting in a satisfying contrast between the crunchy exterior and the soft, sweet interior. Traditionally, makroud are shaped into diamonds and served on a communal platter, encouraging shared enjoyment. They're often paired with mint tea, creating a harmonious interplay of sweet and bitter flavors.

Ingredients

• 500g (2.5 cups) Semolina (Coarse semolina is traditional, but fine semolina can also be used for a smoother texture.)
• 125g (1/2 cup) Butter (Unsalted butter is preferred. It should be melted and cooled before use.)
• 200g (1 cup) Dates (Deglet Nour dates are traditionally used, but Medjool dates are a good substitute. They should be pitted and finely chopped.)
• 1 tablespoon Orange blossom water (This adds a delicate, floral aroma to the cookies. It can be found in Middle Eastern grocery stores.)
• 350g (1 cup) Honey (Use a mild-flavored honey. It will be used to soak the cookies after frying.)

Instructions

No instructions available.