Makroudh (Tunisian Semolina and Date Pastries) - African Recipe
Makroudh is a quintessential Tunisian pastry, deeply embedded in the country's culinary and cultural heritage. Originating from the southern region of Tunisia, this semolina and date-filled pastry is traditionally prepared for special occasions and religious festivities, such as Ramadan. The combination of aromatic spices, honey syrup, and the richness of dates create a harmonious blend of tastes and textures, encapsulating the spirit of North African cuisine. Makroudh is typically served with a cup of mint tea, and its sweet, rich taste is enjoyed in the company of family and friends, fostering a sense of community and shared joy.
Ingredients
- 500g (17.6 ounces) Semolina This coarse wheat is the foundation of the pastry dough. Choose a high-quality, medium-grain semolina for best results.
- 200g (7 ounces) Dates (Deglet Nour variety) These dates are known for their sweet, delicate flavor and firm texture, ideal for the filling. They should be pitted and finely chopped.
- 100g (3.5 ounces) Butter, melted Butter gives the dough a rich, savory flavor and tender texture.
- 250ml (1 cup) Honey Used in the syrup that coats the pastries, adding sweetness and a beautiful glossy finish.
- 1 teaspoon Cinnamon This spice adds a warm, comforting aroma to the date filling.
-1742711615548%2Fmakroudh--tunisian-semolina-and-date-pastries-_image_1.jpg%3Ft%3D1742711617209&w=2048&q=75)
-1742711615548%2Fmakroudh--tunisian-semolina-and-date-pastries-_image_2.jpg%3Ft%3D1742711629248&w=2048&q=75)
Makroudh (Tunisian Semolina and Date Pastries)
Updated on 03/23/2025
Makroudh is a quintessential Tunisian pastry, deeply embedded in the country's culinary and cultural heritage. Originating from the southern region of Tunisia, this semolina and date-filled pastry is traditionally prepared for special occasions and religious festivities, such as Ramadan. The combination of aromatic spices, honey syrup, and the richness of dates create a harmonious blend of tastes and textures, encapsulating the spirit of North African cuisine. Makroudh is typically served with a cup of mint tea, and its sweet, rich taste is enjoyed in the company of family and friends, fostering a sense of community and shared joy.
Ingredients
- 500g (17.6 ounces) Semolina (This coarse wheat is the foundation of the pastry dough. Choose a high-quality, medium-grain semolina for best results.)
- 200g (7 ounces) Dates (Deglet Nour variety) (These dates are known for their sweet, delicate flavor and firm texture, ideal for the filling. They should be pitted and finely chopped.)
- 100g (3.5 ounces) Butter, melted (Butter gives the dough a rich, savory flavor and tender texture.)
- 250ml (1 cup) Honey (Used in the syrup that coats the pastries, adding sweetness and a beautiful glossy finish.)
- 1 teaspoon Cinnamon (This spice adds a warm, comforting aroma to the date filling.)
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 12g per serving
- fiberApproximately 3g per serving
- sodiumApproximately 50mg per serving
- proteinApproximately 5g per serving
- caloriesApproximately 300 calories per serving
- carbohydratesApproximately 45g per serving