Mesfouf (Algerian Steamed Couscous Salad) - African Recipe
Mesfouf is a traditional Algerian dish of couscous, often enjoyed for dinner during the warm summer months. Its refreshing taste comes from a beautiful blend of steamed couscous, sweet raisins, fresh peas, and a hint of mint. This dish, often served during Ramadan, is a testament to Algeria's rich culinary heritage, embodying the country's affinity for vibrant flavors and textures. Traditionally, families gather around a large communal platter, sharing stories and laughter as they enjoy this delightful meal. It is often served with a side of laban, a tangy, creamy yogurt that perfectly complements the sweetness of the dish.
Ingredients
- 300 grams / 10.5 ounces Kuskus (couscous) Choose fine couscous for authentic texture
- 200 grams / 7 ounces Bisbas (green peas) Fresh or frozen peas can be used
- 150 grams / 5.3 ounces Zbib (raisins) Golden raisins are traditionally used
- A handful, chopped Na'na (mint leaves) Fresh mint is best for this recipe
- To serve Laban (yogurt) Choose a tangy, creamy yogurt
-1742681024695%2Fmesfouf--algerian-steamed-couscous-salad-_image_1.jpg%3Ft%3D1742681026127&w=2048&q=75)
-1742681024695%2Fmesfouf--algerian-steamed-couscous-salad-_image_2.jpg%3Ft%3D1742681036490&w=2048&q=75)
Mesfouf (Algerian Steamed Couscous Salad)
Updated on 03/22/2025
Mesfouf is a traditional Algerian dish of couscous, often enjoyed for dinner during the warm summer months. Its refreshing taste comes from a beautiful blend of steamed couscous, sweet raisins, fresh peas, and a hint of mint. This dish, often served during Ramadan, is a testament to Algeria's rich culinary heritage, embodying the country's affinity for vibrant flavors and textures. Traditionally, families gather around a large communal platter, sharing stories and laughter as they enjoy this delightful meal. It is often served with a side of laban, a tangy, creamy yogurt that perfectly complements the sweetness of the dish.
Ingredients
- 300 grams / 10.5 ounces Kuskus (couscous) (Choose fine couscous for authentic texture)
- 200 grams / 7 ounces Bisbas (green peas) (Fresh or frozen peas can be used)
- 150 grams / 5.3 ounces Zbib (raisins) (Golden raisins are traditionally used)
- A handful, chopped Na'na (mint leaves) (Fresh mint is best for this recipe)
- To serve Laban (yogurt) (Choose a tangy, creamy yogurt)
Instructions
No instructions available.
Nutrition Info:
- fatApproximate 1 gram per serving
- fiberApproximate 10 grams per serving
- sodiumApproximate 100 mg per serving
- proteinApproximate 10 grams per serving
- caloriesApproximate 370 kcal per serving
- carbohydratesApproximate 75 grams per serving