Ojja (Tunisian Egg and Merguez Sausage Stew) - African Recipe
Ojja is a popular Tunisian dish often enjoyed as a hearty breakfast or lunch. Originating from North Africa, it's a comforting stew made with merguez sausage, eggs, tomatoes, and a fiery blend of spices. Traditionally, it's cooked and served in a tagine, a clay pot which enhances the flavor. The eggs are poached in the spicy tomato sauce, giving them a unique, rich flavor. The dish is often accompanied by crusty bread, perfect for soaking up the delicious sauce. Ojja is a communal dish, often shared amongst family and friends, making meal times a joyous and social affair.
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Ojja (Tunisian Egg and Merguez Sausage Stew)
Updated on 03/23/2025
Ojja is a popular Tunisian dish often enjoyed as a hearty breakfast or lunch. Originating from North Africa, it's a comforting stew made with merguez sausage, eggs, tomatoes, and a fiery blend of spices. Traditionally, it's cooked and served in a tagine, a clay pot which enhances the flavor. The eggs are poached in the spicy tomato sauce, giving them a unique, rich flavor. The dish is often accompanied by crusty bread, perfect for soaking up the delicious sauce. Ojja is a communal dish, often shared amongst family and friends, making meal times a joyous and social affair.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fat35g
- fiber3g
- sodium1.2g
- protein30g
- caloriesApproximately 600 kcal per serving
- carbohydrates20g