Om Ali (Ali's Mother) - African Recipe

Om Ali (Ali's Mother)

Updated on 03/22/2025

Om Ali, or Ali's Mother, is a treasured Egyptian dessert, steeped in history and tradition. This rich, creamy bread pudding is known for its irresistible blend of flaky pastry, sweet cream, and a medley of nuts. It's a delightful dessert that has become synonymous with celebrations and gatherings, often served during Ramadan and on other festive occasions. This heartwarming dessert is traditionally served in a clay or ceramic dish, and it's best enjoyed warm, when the creamy sauce and pastry meld together in a symphony of textures. Despite its humble ingredients, Om Ali is a testament to the joy of sharing food with loved ones.

Ingredients

• 500 grams Puff pastry (Choose a light, flaky puff pastry. It forms the base of the dish.)
• 4 cups Milk (The milk adds creaminess to the dish. Use full-fat for the best results.)
• 1 cup Sugar (Adjust to taste. Traditional Om Ali is moderately sweet.)
• 1 cup, chopped Mixed nuts (almonds, pistachios, walnuts) (Nuts add crunch and contrast to the velvety pudding. Toast lightly for enhanced flavor.)
• 1/2 cup Desiccated coconut (For added texture and a hint of tropical sweetness.)
• 1 cup Heavy cream (This is drizzled on top before baking for a golden, creamy finish.)

Instructions

No instructions available.