Rechta (Algerian Noodles) - African Recipe

Rechta (Algerian Noodles)

Updated on 03/22/2025

Rechta is a heart-warming Algerian dish that takes you on a gastronomic journey to North Africa. Originating from Algiers, the capital, it's a traditional dish served especially during the holy month of Ramadan and Eid celebrations. At its core, Rechta is a delightful combination of home-made noodles, lovingly served in a rich chicken and vegetable broth. This noodle dish, unlike any other, is a testament to Algeria's culinary depth, where the simplest ingredients are transformed into something extraordinary. Traditionally, it's accompanied by a glass of mint tea, and it's customary to enjoy this dish surrounded by loved ones, sharing stories and laughter.

Ingredients

• 500g (1.1 lbs) Semolina (Smid) (The coarse texture of semolina helps form the perfect noodle consistency. It's a staple in North African kitchens.)
• 1 whole Chicken (Djaj) (A free-range chicken will provide the most flavor for the broth.)
• 2 carrots, 2 zucchinis, 2 turnips, 1 bunch of celery Vegetables (Khodra) (These vegetables are classically used, but feel free to experiment with what's in season.)
• 200g (7 oz), soaked overnight Chickpeas (Hummos) (Chickpeas add a delightful texture and are a protein-packed addition.)
• 1 bunch, finely chopped Coriander (Kuzbara) (Coriander lends a fresh, herbal note to the dish. It's often used in Algerian cuisine.)

Instructions

No instructions available.