Shakshuka (Eggs in Spicy Tomato Sauce) - African Recipe

Shakshuka (Eggs in Spicy Tomato Sauce)

Updated on 03/23/2025

Shakshuka, a dish of eggs poached in a rich tomato sauce, is a beloved staple in Tunisia and across North Africa. Traditionally served for breakfast or lunch, it's a warm, comforting meal that draws families together around the table. The sauce, seasoned with a medley of spices, is simmered to a perfect consistency before the eggs are gently cracked in. A garnish of fresh parsley and crumbled white cheese adds a fresh, bright contrast. Shakshuka is typically eaten right from the skillet with fresh bread for dipping, a communal experience that brings everyone closer.

Ingredients

• 1 kg (2.2 lbs) Tomatoes (Choose ripe, juicy tomatoes for the best flavor.)
• 4 large Eggs (Eggs should be fresh for the best poaching results.)
• 1 large, diced Onion (Any variety is fine, but red onion adds a delightful sweetness.)
• 2 cloves, minced Garlic (Fresh garlic is preferred for its punchy flavor.)
• 1 teaspoon each Spices (cumin, paprika, cayenne pepper) (Adjust to taste. The blend of spices is what gives shakshuka its distinct flavor.)
• A handful, chopped Parsley (Fresh parsley adds a refreshing contrast to the rich sauce.)
• 50 g (1.8 oz) White cheese (Feta or goat cheese are commonly used.)

Instructions

No instructions available.