Shorba (Libyan Soup) - African Recipe

Shorba (Libyan Soup)

Updated on 03/22/2025

Shorba, a hearty tomato-based soup, is a staple in Libyan households, especially during the holy month of Ramadan. It's a warming dish brimming with vegetables, pasta, and spices that reflects the country's Mediterranean influence. Traditionally, this soup is served with Libyan bread, which is used to scoop up every flavorful bite. The communal aspect of sharing Shorba during iftar, the breaking of the fast, fosters a sense of togetherness and camaraderie.

Ingredients

• 500 grams (1.1 pounds) Lamb (Lahm) (Choose bone-in cuts for richer flavor. Can also use beef or chicken.)
• 500 grams (1.1 pounds) Tomatoes (Tamatim) (Fresh, ripe tomatoes are best. Can substitute with canned tomatoes.)
• 100 grams (3.5 ounces) Angel Hair Pasta (Sha'riyah) (Broken into small pieces. Alternatively, use Libyan rishta pasta.)
• 1 large Onion (Basal) (Finely chopped)
• 2 cloves Garlic (Thawm) (Minced)
• 1 teaspoon Turmeric (Kurkum) (Ground)
• A handful Mint (Na'na) (Fresh, finely chopped. Reserve some for garnish.)

Instructions

No instructions available.