Tajoura (Libyan Seafood Stew) - African Recipe
Tajoura is a delectable Libyan seafood stew named after the coastal town where it originated. This hearty dish is a testament to Libya's Mediterranean heritage, combining a rich tomato broth with an array of fresh seafood. Traditionally served during family gatherings and special occasions, Tajoura is a celebration of the sea's bounty. The stew is often presented in a large communal pot, encouraging everyone to gather around and share the meal—an embodiment of Libyan generosity and hospitality. Freshly baked bread and a refreshing glass of mint tea are common accompaniments, while eating customs typically involve using bread to scoop up the delicious stew.
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Tajoura (Libyan Seafood Stew)
Updated on 03/22/2025
Tajoura is a delectable Libyan seafood stew named after the coastal town where it originated. This hearty dish is a testament to Libya's Mediterranean heritage, combining a rich tomato broth with an array of fresh seafood. Traditionally served during family gatherings and special occasions, Tajoura is a celebration of the sea's bounty. The stew is often presented in a large communal pot, encouraging everyone to gather around and share the meal—an embodiment of Libyan generosity and hospitality. Freshly baked bread and a refreshing glass of mint tea are common accompaniments, while eating customs typically involve using bread to scoop up the delicious stew.
Ingredients
No ingredients available.
Instructions
No instructions available.
Nutrition Info:
- fatApproximately 15 g
- fiberApproximately 4 g
- sodiumApproximately 800 mg
- proteinApproximately 45 g
- caloriesApproximately 400 kCal per serving
- carbohydratesApproximately 20 g