Tamina, Toasted Semolina Pudding - African Recipe

Tamina, Toasted Semolina Pudding

Updated on 03/22/2025

Tamina is a traditional Algerian dessert made from semolina, butter, and honey. This rich, sweet treat is often prepared to celebrate the birth of a child and served to guests who come to meet the newborn. It has a comforting texture and a warm, toasted flavor that embodies the joyous occasion. Tamina is traditionally served on a large plate for communal sharing, signaling the shared happiness and unity of the family and community. To enjoy Tamina, it's custom to take a spoonful directly from the serving dish, underscoring the communal aspect of this special time. Accompany this dessert with a cup of mint tea to balance its rich sweetness.

Ingredients

• 500g (2 cups) Semolina, smid (Choose fine semolina for a smoother texture.)
• 250g (1 cup) Butter, zebda (Unsalted butter is preferred to let the sweetness shine.)
• 250g (1 cup) Honey, asal (Use a high-quality, floral honey for the best flavor.)
• Handful, for garnish Almonds, louz (Toasted almonds add a nice crunch and visual appeal.)

Instructions

No instructions available.