Wassa-Wassa - African Recipe

Wassa-Wassa

Updated on 03/23/2025

Wassa-Wassa is a beloved staple in Benin, West Africa, often enjoyed as a hearty lunch or dinner. This dish is a celebration of the yam, a root vegetable deeply ingrained in the culinary and cultural fabric of the region. The yams are cubed, fried to a golden crisp, and served with a spicy peanut sauce that complements the yam's natural sweetness. While Wassa-Wassa can be a meal on its own, it is traditionally served alongside a portion of grilled fish or meat. The act of sharing a plate of Wassa-Wassa is a symbol of community and hospitality, often bringing families and friends together around the dining table.

Ingredients

• 1 kg Dun-Dun (Yams) (Select firm, fresh yams. Peeled and cut into 2 cm cubes.)
• 500 ml Palm Oil (Used for frying. Adds a unique flavor and rich golden color to the dish.)
• 200 g Groundnuts (Peanuts) (Roasted and ground into a paste for the sauce.)
• 2 peppers Ata Rodo (Scotch Bonnet Peppers) (Provides the characteristic heat. Adjust to taste.)

Instructions

No instructions available.